Blueberry Buttermilk Bundt Cake with Lemon Glaze | Recipe Cart
This blueberry buttermilk bundt cake is light, airy and full of deliciousness!
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Ingredients
- 3 cups plus 2 tablespoons all-purpose flour
- 2½ teaspoons baking powder
- 1¼ teaspoons salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1¾ cups sugar
- ¼ cup vegetable oil
- 4 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- ¾ cup buttermilk, room temperature
- 2 cups blueberries (about 1 pint)
- 2½ cups confectioners’ sugar
- 1 tablespoon unsalted butter, room temperature
- 1 tablespoon lemon juice
- 3 to 4 tablespoons milk
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