Flourless Peppermint Chocolate Cake Is the Ideal Holiday Dessert
This flourless peppermint chocolate cake is inspired by my favorite holiday drink. It's an easy and delicious gluten-free holiday dessert.
Ingredients
- nonstick spray for pan
- 1 stick unsalted butter
- 12 ounces dark or semisweet chocolate chips
- 5 eggs, room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla paste or extract
- 1/2 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder (gluten-free, if that’s important to you)
- for serving: whipped cream, crushed peppermints, chocolate shavings, and cocoa powder
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