Irish Apple Cake

Name: Irish Apple Cake
Ingredients: 2 large baking apples; 1 ¼ cup self-rising flour; 1 teaspoon ground cinnamon; ¼ teaspoon salt; ½ cup (1 stick) unsalted butter, room temperature, plus a little extra for greasing the pan; ½ cup sugar; 2 eggs; 1 teaspoon vanilla extract; 4 tablespoons whole milk; Confectioner’s sugar for dusting, if you’re serving it cold.; 3/4 cup all-purpose flour; 1/2 cup sugar; 6 tablespoons unsalted butter, cold and cubed; Sprigs of fresh mint

noramurphycountryhouse.com

Recipe Notes Serves 8 to 12 Ingredients 2 large baking apples 1 ¼ cup self-rising flour 1 teaspoon ground cinnamon ¼ teaspoon salt ½ cup (1 stick) unsalted

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Ingredients

2 large baking apples
1 ¼ cup self-rising flour
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature, plus a little extra for greasing the pan
½ cup sugar
2 eggs
1 teaspoon vanilla extract
4 tablespoons whole milk
Confectioner’s sugar for dusting, if you’re serving it cold.
3/4 cup all-purpose flour
1/2 cup sugar
6 tablespoons unsalted butter, cold and cubed
Sprigs of fresh mint