Crockpot Chicken Noodle Soup on BakeSpace.com

Ingredients

• 3/4 pound boneless, skinless chicken thighs -- cut into 1" pieces
• 2 cups sliced celery -- (2 medium stalks)
• 2 cups chopped carrots
• 3/4 cup chopped onion -- (1 medium)
• 14 1/2 ounces ready-to-serve chicken broth -- (1 can)
• 1/2 teaspoon dried marjoram -- crushed
• 1 teaspoon dried thyme leaves -- crushed
• 1/2 teaspoon salt -- optional
• 2 bay leaves
• 10 ounces frozen green peas -- (1 pkg.)
• 1 cup frozen home-style egg noodles