Homemade Naan: Soft, Fluffy, and Better Than Takeout
Discover the secrets to making soft and fluffy naan right in your kitchen with this straightforward step-by-step recipe that uses just a few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Ingredients
- 2 cups All-purpose flour
- 1 tsp Active dry yeast
- 1 tsp Sugar
- ½ cup Warm water (for activating yeast)
- ¼ cup Plain yoghurt
- ¼ cup Milk (lukewarm)
- ½ tsp Salt
- 2 tbsp Oil or melted ghee
- for dusting Additional flour
- for brushing Melted butter or ghee
- 2 tbsp Chopped coriander leaves
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