Steamed Sole & Vegetables - Kikkoman Home Cooks

Steamed Sole & Vegetables - Kikkoman Home Cooks

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Ingredients

  • 4 tablespoons Kikkoman Soy Sauce, divided
  • 3 tablespoons dry white wine
  • 1 teaspoon onion powder
  • 1/2 teaspoon sugar
  • 1-1/2 teaspoons minced fresh ginger root
  • 4 fresh sole fillets, each about 4 ounces
  • 1 large carrot, julienned
  • 1 medium zucchini, julienned
  • 3 tablespoons minced green onions and tops, divided

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