Ground Turkey & Bok Choy Stir Fry - Granny's

Ingredients

• 1lb | 400g Granny's Lean Ground Turkey
• 1/4 cup | 60 ml soya sauce
• 2 tsp | 10 ml rice vinegar
• 2 tsp | 10 ml shaoxing wine (Chinese cooking wine)
• 1/2 tsp | 2,5 ml honey
• 3 garlic cloves
• 1 tsp | 5 ml chili garlic sauce (optional)
• 1/4 cup | 60 ml turkey broth
• 1 tsp | 5 ml cornstarch
• 2,5 cups | 600 ml bok choy, chopped
• 1 cup | 250 ml green bell pepper, diced