Ginger-Kumquat Collins
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Glass
Ingredients
- 3 ounces London dry gin
- 1 ounce fresh squeezed lemon juice
- 1 ounce kumquat-ginger syrup (see recipe)
- club soda (as needed)
- candied kumquats (optional)
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