French toast – Food & Home Magazine
French toast, a comforting classic served up with a modern twist using eggs, yogurt, and honey—perfect for when you need a cozy treat!
Ingredients
- 4 large eggs, lightly beaten
- 250ml (1 cup) vanilla yoghurt or milk
- 30ml (2 tbsp) honey
- 4 thick slices of bread
- 30ml (2 tbsp) butter
- 45ml (3 tbsp) sugar
- 10ml (2 tsp) ground cinnamon
- maple syrup, to drizzle
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