Chinese Chicken Salad Recipe | ChefDeHome.com

Ingredients

• 1 lbs Chicken, boneless chicken breast, or use pre-cooked rotisserie chicken
• 6 Cup Cabbage, shredded purple and green cabbage
• 1 Bell Pepper, orange or yellow pepper, thin sliced
• 1/2 Red Onion, thin sliced half moons
• 2 Carrots, cut into strips
• 1/2 Cup Cilantro, fresh leaves, rough chopped
• 2 Cup Clementine Orange, packed in low-sugar syrup, drained
• 1/3 Cup Cashew, roasted salted
• 1/3 Cup Peanuts, roasted and salted
• 1/4 Cup Rice Vinegar, unseasoned
• 1 tbsp Mustard, dijon
• 1 tsp Garlic, 2-3 cloves, minced
• 1 tsp Sriracha
• 1 tbsp Soy Sauce
• 3 tbsp Honey, 1 tbsp sharp, 2 tbsp medium high, 3 tbsp medium, 4 tbsp mild
• 3 tbsp Olive Oil
• 1/4 tsp Salt
• 1 tsp Sesame Oil