chocolate crackle sundaes
Delight in chocolate crackle sundaes with Bulla Chocolate Ice Cream and whipped cream. Perfectly pressed rice bubbles and dark chocolate base. Easy to make in just 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Hand mixer
- Measuring cup
- Ice cream scoop
- Muffin tin
- Refrigerator
- Serving platter
- Spoon
- Paring knife
Ingredients
- 250g dark chocolate, chopped
- 3 cups rice bubbles
- 1/2 cup shredded coconut
- 16 scoops Bulla Chocolate Ice Cream
- Bulla Thickened Cream, whipped
- strawberries
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