Brownie-Raspberry Torte Recipe - Recipezazz.com
I must have saved this recipe clipping in for ten years before I got around to making it. I'm not sure where it came from, but it was worth the wait.
Ingredients
- *BROWNIE*
- 1 package (20 ounce) chocolate brownie mix (dark)
- 1/3 cup water (to prepare brownie mix or as directed on box)
- 1/3 cup oil (vegetable oil, to prepare brownie mix or as directed on box)
- 2 large eggs (to prepare brownie mix or as directed on box)
- *RASPBERRY MIXTURE*
- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 16 ounces frozen raspberries (thawed)
- 3/4 cup liqueur (raspberry liqueur or raspberry flavored syrup)
- *ADDITIONAL FILLING INGREDIENTS*
- 1 tablespoon powdered sugar
- 3 1/2 cups whipping cream
- *TO SERVE:*
- 1 cup Cool Whip Frozen Topping (to garnish)
- 1/2 cup fresh raspberries (to garnish)
- 1 to 2 sprigs fresh mint (to garnish)
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