Brownie-Raspberry Torte Recipe

Name: Brownie-Raspberry Torte Recipe
Ingredients: *BROWNIE*; 1 package (20 ounce) chocolate brownie mix (dark); 1/3 cup water (to prepare brownie mix or as directed on box); 1/3 cup oil (vegetable oil, to prepare brownie mix or as directed on box); 2 large eggs (to prepare brownie mix or as directed on box); *RASPBERRY MIXTURE*; 3/4 cup granulated sugar; 1/3 cup cornstarch; 16 ounces frozen raspberries (thawed); 3/4 cup liqueur (raspberry liqueur or raspberry flavored syrup); *ADDITIONAL FILLING INGREDIENTS*; 1 tablespoon powdered sugar; 3 1/2 cups whipping cream; 1 cup Cool Whip Frozen Topping (to garnish); 1/2 cup fresh raspberries (to garnish); 1 to 2 sprigs fresh mint (to garnish)

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I must have saved this recipe clipping in for ten years before I got around to making it. I'm not sure where it came from, but it was worth the wait.

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