Keto recipe: Baked salmon with lemon butter, served with salad and tzatziki | Keto Diet
The three amigos - lemon, butter, and salmon - reunite in this easy and delicious baked keto dish, accompanied by a green salad and zesty tzatziki. This is an excellent meal for novice and expert...
Ingredients
- 1 lb salmon, boneless fillets, cut into portion sizes
- 1 tbsp butter, melted
- 1 tbsp lemon juice
- salt and ground black pepper
- 2 tsp finely chopped fresh or dried dill
- 2 oz. cucumber, finely chopped
- 1⁄3 cup (2 oz.) Greek yogurt (0% fat)
- 1 garlic clove, minced
- ½ tbsp fresh dill, finely chopped or dried mint (optional)
- salt and ground black pepper to taste
- 2 cups (4 oz.) leafy greens or chopped lettuce
- 1 (4 oz.) tomato, diced
- 2 oz. cucumber, diced
- ½ tbsp olive oil
- ½ tbsp balsamic vinegar or red wine vinegar
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