Pistachio and Chocolate Cookies | olivemagazine
Elevate your favourite chocolate chip cookie with creamy, nutty and on-trend pistachio
Ingredients
- 120g pistachio cream
- 250g plain flour
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 115g unsalted butter diced and softened
- 110g light brown sugar
- 110g caster sugar
- 1 large egg
- 1 tsp vanilla extract
- 175g dark chocolate (65-75% cocoa solids) roughly chopped
- 75g shelled pistachios roughly chopped
- sea salt flakes for sprinkling on top
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