Whole Wheat Sourdough Bread - Red Star® Yeast
With the added goodness of the whole wheat starter and flour, this recipe can be used either to make bread or dinner rolls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 cups whole wheat flour, divided
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
- 1 tablespoon granulated sugar
- 1 1/2 teaspoons table salt
- 1 cup Whole Wheat Sourdough Starter
- 3/4 cup plus 2 tablespoons warm water (120-130°F)
- 2 tablespoons vegetable oil
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