Wholemeal Basil Lavosh - Grains & Legumes Nutrition Council
Experience the freshness of basil in these crispy, wholemeal lavosh crackers perfect for snacking. Easily made at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 1 tsp dried yeast
- 1/2 cup (125ml) lukewarm water
- 1 tsp caster sugar
- 2 cups (300g) wholemeal flour, plus extra for dusting
- 1 tsp sea salt flakes, plus extra to sprinkle
- 1/4 cup extra virgin olive oil, plus extra for brushing
- 1 egg white
- Handful of basil leaves
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