Lemon Basil Spritz - Cuisine Magazine - From New Zealand to the World
A classic spritz is an Italian aperitivo staple, with double the bubbles from prosecco and soda water. At Clipper they use lemon and basil for a refreshing, cit
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Ingredients
- 20ml London Dry gin
- 45ml prosecco
- 60ml lemon basil cordial (see recipe)
- 25ml soda water
- green olive, to garnish
- LEMON BASIL CORDIAL makes 550ml / preparation 5mins / infuse 24 hrs
- 250g lemon husks/peels (extract the juice first)
- 250g caster sugar
- 50g basil (use the leaves and stalk)
- 250ml lemon juice
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