Buttermilk Biscuits | Recipe Cart
Buttermilk Biscuits recipe from Kristie Sawicki | Perfect flaky biscuits in just 38 minutes. Easy, delicious, and sure to become a favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pastry cutter
- Chef's knife
- Rolling pin
- Cookie cutter
- Glass
- Baking sheet
- Pizza stone
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Refrigerator
- Plate
Ingredients
- 4 cups sifted all purpose unbleached flour
- 1 tbsp + 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tbsp sugar
- 1 cup cold buttermilk (milk + 1tbsp lemon or vinegar equaling 1 cup =
- buttermilk)
- 1 ⁄2 cup cold heavy cream
- 1 stick + 2 tbsp cold unsalted butter (cut into chunks)
- 2 fresh eggs
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