Mexican mince and bean tortilla bowls
Discover vibrant, healthy Mexican mince and bean tortilla bowls—delicious, protein-packed, and ready in 30 minutes! Perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Oven
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Grater
- Measuring spoon
Ingredients
- 1 pound of lean ground beef (approximately 450 grams)
- 1 can of black beans, drained and rinsed (approximately 400 grams)
- 1 can of corn, drained (approximately 340 grams)
- 1 packet of taco seasoning (approximately 28 grams)
- 4 tortilla bowls
- 1 medium-sized red onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil (30 milliliters)
- Optional garnishes: grated cheese, avocado slices, chopped cilantro
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