Peanut Butter Blondies • Kroll's Korner

Ingredients

• 1 1/4 cup flour
• 1/2 cup sugar
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1/3 cup peanut butter, creamy
• 1/2 cup dark brown sugar, packed
• 2 large eggs, lightly beaten
• 1/4 cup butter, unsalted, melted and slightly cooled
• 2 Tbsp. whole milk
• 1 tsp. vanilla
• 1/2 cup semisweet chocolate chips
• 1/2 cup Reese's miniature cups, chopped (or more as desired to cover the top of the blondes prior to baking)