Planked Salmon with Lentils – Lentils.org

Ingredients

• 1/ 3 cup (85 mL) green lentils
• 1 garlic clove, peeled
• 3 Tbsp (45 mL) extra-virgin olive oil
• 2 Tbsp (30 mL) balsamic vinegar
• salt and freshly ground black pepper
• 1 celery stalk, finely diced
• 1 small carrot, finely diced
• 1 green onion, chopped
• 1 (3/4lb/375 g) salmon fillet
• ½ lemon, thinly sliced