SAUTÉED GREENS - Stefano Faita
Green vegetables that are out of the ordinary! Swiss chard, rapini and escarole sautéed with garlic, anchovies, hot peppers and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 1 head escarole, washed and leaves separated
- 1 bunch Swiss chard, washed
- 1 bunch rapini, washed
- 60 ml (¼ cup)
- Stefano extra-virgin olive oil
- 4 garlic cloves, thinly sliced
- 3 anchovies
- 1 chili pepper, thinly sliced
- Salt and freshly ground black pepper, to taste
- 1 lemon, juiced
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