Aubergine Mango Salad with Spicy Roasted Chickpeas - Gourmet Gurus, Mains Recipe
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Spoon
- Parchment paper
- Colander
- Peeler
Ingredients
- 2 medium aubergines (eggplants)
- 1 large ripe mango
- 400 g can chickpeas [14oz]
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- Olive oil
- Juice of 1 lime
- 1 tsp sugar
- 1/2 tbsp apple cider vinegar
- 1 garlic clove (crushed)
- 2-3 tbsp fresh coriander leaves (finely chopped)
- 2-3 tbsp fresh mint leaves (finely chopped)
- Salt
- pepper
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