Nana’s Pastina Soup | Tantillo Foods

Ingredients

• 3 cups uncooked pastina pasta
• 2 tablespoons Tantillo California Extra Virgin Olive Oil
• 1 cup carrots, peeled and diced
• 1 cup celery, diced
• 1 cup yellow onion, peeled and diced
• 2 tablespoons garlic, peeled and minced
• 2 quarts chicken stock
• 2 eggs, beaten
• 1/4 cup fresh parsley, chopped
• 1/4 cup parmesan cheese, grated
• Salt and pepper to taste
• Additional Tantillo California Extra Virgin Olive Oil for drizzling