Amy's Smoked Mac & Cheese | Just A Pinch Recipes
Here in Chico, CA, there is a food truck called "Bootleg Barbeque". He specializes in southern barbeque dishes. The smoked macaroni and cheese is absolutely to.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 (16oz) bag(s) small shell pasta or macaroni
- 1/4 cup(s) butter
- 2 (heaping tablespoon(s) all-purpose flour
- 1 quart(s) chicken broth
- 1 can(s) evaporated milk
- 1 cup(s) hot water
- 3 teaspoon(s) liquid smoke flavoring
- 1 tablespoon(s) onion powder
- 1 tablespoon(s) garlic powder
- 1 teaspoon(s) dried parsley
- 3-4 dash(es) salt and pepper to taste
- 1 package(s) pre-cooked bacon pieces
- 2 cup(s) freshly grated cheese (sharp cheddar, english cheddar, monterey jack and/or mozzarella)
- 1 package(s) French's fried onions
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