Johnson Estate Winery - Recipes - Shakshuka, Moroccan Poached Eggs

Ingredients

• 3 tbsps olive oil
• 1 large onion, red or yellow, diced
• 5 -10 cloves of fresh garlic, freshly chopped
• 1 large red pepper, diced
• 1 inch of fresh ginger, peeled and finely chopped
• 1 tsp salt
• 1 tsp black pepper
• 1 28oz. can of crushed tomatoes or tomato sauce (Otomat is great)
• 1 28oz. can of plain diced tomatoes
• 1 tsp -3 teaspoons chili powder, not the hot variety
• 1 tsp -3 teaspoons ground cumin
• 1 tsp tumeric
• 2 tsps dried oregano
• 6 farm-fresh eggs
• goat cheese
• fresh cilantro, chopped
• fresh scallions, green parts chopped