Grilled Chicken Avocado Rice Bowl

Ingredients

• ½ tsp each ground cumin, ground coriander and smoked paprika
• 3 skinless chicken breast fillets
• 2 tbsp olive oil
• 100 g feta, crumbled
• Coriander sprigs, thinly sliced red chilli and lime wedges, to serve
• 1 Spanish onion, thinly sliced into rings
• ¼ cup white wine vinegar
• 1 tsp caster sugar
• 2 limes, juiced
• 1 garlic clove, finely chopped
• ¼ cup olive oil
• 4 cups cooked brown rice (see notes)
• 2 ripe Hass avocados, halved, stones removed, flesh scooped out and diced
• 2 spring onions, thinly sliced
• ½ cup coarsely chopped coriander