Iced Christmas pudding | Sainsbury`s Magazine
Iced Christmas pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g seedless raisins
- 100g sultanas
- 50g currants
- 25g pecan halves, toasted and chopped
- grated zest of 2 lemons
- grated zest of 1 orange
- 1 level tsp ground mixed spice
- 1 tsp Cointreau or Grand Marnier or other favourite tipple (optional)
- 400g full-fat cream cheese
- 75g icing sugar
- 150ml double cream
- 125g digestive biscuits
- 50g butter, melted
- a sprig of holly or a few bay leaves, to finish
- a few frosted cranberries, to finish
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