Chicken Fried Rice - Tony Chachere's
Our signature Chicken Fried Rice recipe adds scrumptious Creole flavors to this Asian dish. Ours is made Tony's Creole Roasted Chicken Rice Mix and includes chopped onions and bell peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tonychachere.com.
Ingredients
- 1/2 Whole Onion, Chopped
- 1/2 Cup Bell Pepper, Chopped
- 2 Tablespoons Oil
- 1 Pound Chicken Breast, Diced
- 1/2 Cup Frozen Peas and Carrots
- 2 Tablespoons Butter or Margarine
- 2 Tablespoons Soy Sauce
- 1 Box Tony’s Creole Roasted Chicken Rice Mix
- 2 Cups Water or Low-Sodium Stock
- 4 Whole Eggs, Beaten (or Egg Substitute)
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