Banana maple pancakes | Women's Weekly Food
Decadent pancakes sweetened with banana & maple syrup & topped with crunchy pecans make the ideal weekend breakfast. Treat yourself to something sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/2 cup (75g) self-raising flour
- 1 tablespoon caster (superfine) sugar
- 2/3 cup (160ml) buttermilk
- 1 egg white
- 2 tablespoons maple syrup
- 10 grams (½ ounce) butter, melted
- 1 medium banana (200g), sliced thinly
- 1/4 cup (60ml) maple syrup, extra
- 1/4 cup (30g) roasted pecans, chopped coarsely
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