Lentil Vegetable Soup Recipe | Co+op

Ingredients

• 1 cup lentils, rinsed
• 5 cups water
• 3 cups vegetable stock
• 1 large carrot, chopped
• 1 pound potatoes, chopped
• 1 large onion
• 8 ounces green beans, 1/2-inch pieces
• 15 ounces canned diced tomatoes, with juice
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Cracked black pepper, to taste