Buffalo Chick-n-Strips Dip | Recipes | Chick-fil-A

Name: Buffalo Chick-n-Strips Dip | Recipes | Chick-fil-A
Ingredients: 10ct Chick-n-Strips™ entrée Order now; 2 8oz blocks Cream Cheese, softened to room temp; 1 cup hot sauce; 1 cup Ranch dressing; 16oz block cheddar cheese, shredded; Preheat oven to 350°F. In a large oven-safe skillet, heat cream cheese over medium heat. When very soft, add in hot sauce and ranch. Stir until fully combined.; Add ½ of your cheese, about 1 cup. Stir until fully melted and dip is bubbly, about 5 minutes.; Remove dip from oven, allow to cool for 5 minutes. Serve with your favorite tortilla chips or vegetables.

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Make this tasty Buffalo Chick-n-Strips Dip at home using a few ingredients, including 10-count Chick-fil-A Chick-n-Strips®. This recipe serves 8 to 10 people.

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Ingredients

10ct Chick-n-Strips™ entrée Order now
2 8oz blocks Cream Cheese, softened to room temp
1 cup hot sauce
1 cup Ranch dressing
16oz block cheddar cheese, shredded
Preheat oven to 350°F. In a large oven-safe skillet, heat cream cheese over medium heat. When very soft, add in hot sauce and ranch. Stir until fully combined.
Add ½ of your cheese, about 1 cup. Stir until fully melted and dip is bubbly, about 5 minutes.
Remove dip from oven, allow to cool for 5 minutes. Serve with your favorite tortilla chips or vegetables.