Custom Culinary - Custom Culinary India Recipes: Main Courses

Name: Custom Culinary - Custom Culinary India Recipes: Main Courses
Ingredients: 250 gm Par boiled Rice; 20 ml Olive Oil; 1 no Beaten Egg; 50 gm Shrimps ( Cleaned); 20 gm Custom Culinary ® Szechuan Seasoning; 20 gm Dice Bellpeppers; 10 gm Butter; 05 gm Spring Onions, Chopped

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Ingredients

250 gm Par boiled Rice
20 ml Olive Oil
1 no Beaten Egg
50 gm Shrimps ( Cleaned)
20 gm Custom Culinary ® Szechuan Seasoning
20 gm Dice Bellpeppers
10 gm Butter
05 gm Spring Onions, Chopped

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