Pear Chicken Salad Recipe: How to Make It
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and walnuts for extra depth, pop, and crunch. —Rebecca Baird, Salt...
Ingredients
- 6 cups spring mix salad greens
- 1 medium ripe pear, sliced
- 1-1/2 cups cooked chicken strips
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts or pecans
- DRESSING:
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 2 tablespoons white wine vinegar
- 1-1/2 teaspoons sugar
- 1/2 teaspoon grated orange zest
- 1/8 teaspoon salt
- Dash pepper
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