Chocolate Fudge Cake topped with Vanilla Butter Cream and Coconut - Kosher.com

Ingredients

• 3/4 pound (340 grams) margarine
• 2 cups sugar
• 5 eggs (at room temperature)
• 1 and 1/2 teaspoons Gefen Pure Vanilla Extract
• 1 teaspoon Gefen Almond Extract
• 2 cups all-purpose flour
• 3/4 cup Gefen Cocoa or other good-quality cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 cup soy milk
• 1/2 cup sweetened shredded coconut
• 1 and 1/2 cups granulated sugar
• 5 large egg whites
• 1 pound (450 grams) unsalted butter or margarine, softened but still cool
• 1 teaspoon Gefen Pure Vanilla Extract
• 3 cups sweetened shredded coconut