Blue Cheese Walnut Cracker Recipe | Ann Clark

Blue Cheese Walnut Cracker Recipe | Ann Clark

www.annclark.com

Make sure to chop the walnuts very fine, to make it easier to roll the dough thin and cut out the shapes. If you like, add 1/4 teaspoon finely chopped rosemary

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Ingredients

  • 1/2 cup Unsalted Butter, Softened
  • 8 ounces Blue Cheese, At Room Tempature
  • 1 Large Egg
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 1 dash Cayenne Pepper
  • 1 1/2 cup All-Purpose Flour
  • 1 cup Walnuts, Toasted

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