Baked Wild Salmon with Sweet Potatoes and Broccoli
This simple, nourishing dinner is a go-to for busy weeknights—balanced, flavorful, and ready with
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Saucepan
- Steamer basket
Ingredients
- 3 pounds sweet potatoes, peeled and cubed
- 2 tablespoons extra virgin olive oil
- ½ teaspoons Herbamare
- 1½ pounds wild salmon fillets
- 1½ pounds broccoli, cut into florets
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