Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette Recipe
Jan Esterly of Pittsburgh, Pennsylvania, writes: "Even though it gets cold where I live, I love grilling outside year-round. This recipe makes a regular appearance at our dinner table."
Keywords
- bell pepper
- sweet potato
- onion
- side
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- 30 minutes or less
- 5 ingredients or fewer
- quick
- easy
- grilling
- bon appétit
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Ingredients
- 1/2 cup olive oil
- 1 1/2 tablespoons chopped fresh thyme
- 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch-thick rounds
- 1 onion, cut into 1/2-inch-thick wedges
- 1 red bell pepper, cut into thin strips
- 2 tablespoons apple cider vinegar
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