Popcorn Shrimp Recipe: a Last-Minute Seafood Appetizer Idea
Our popcorn shrimp takes only 25 minutes from start to finish, and the result is a delicious dish with juicy shrimp coated in a crunchy crust.
Ingredients
- 10 oz peeled and deveined shrimp (18 oz raw shrimp)
- 1/2 cup all-purpose flour
- 1 cup canola oil (*)
- 2 tbsp milk
- 2 tbsp Japanese mayonnaise
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1 medium egg (beaten)
- 1 1/2 tbsp Heinz ketchup
- 2 tbsp parsley (chopped)
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