Watercress soup recipe | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 onion, chopped
• 17g/1⁄2oz butter
• 355g/12oz watercress, roughly chopped
• 1 tablespoon plain flour
• 1.2 litres/2pt vegetable stock
• 1⁄4 teaspoon grated nutmeg
• 55ml/2fl oz single cream
• 2 eggs, hard-boiled and finely chopped