Tuna Quiche II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3/4 cup milk, skim
- 9 tablespoons reduced-fat mayonnaise
- 2 eggs
- 2 cans tuna in water
- 1 10-oz box frozen chopped broccoli, defrosted and squeezed dry
- 4 ounces shredded cheese (we like Mozzarella)
- 1 pie shell (I often skip it)
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