Tuna Quiche II

Tuna Quiche II

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Ingredients

  • 3/4 cup milk, skim
  • 9 tablespoons reduced-fat mayonnaise
  • 2 eggs
  • 2 cans tuna in water
  • 1 10-oz box frozen chopped broccoli, defrosted and squeezed dry
  • 4 ounces shredded cheese (we like Mozzarella)
  • 1 pie shell (I often skip it)

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