Minestrone With Kale Recipe

Name: Minestrone With Kale Recipe
Total time: 60 min
Ingredients: 1 tablespoon oil, for sauteing; 1 large yellow onion, chopped; 2 carrots, finely chopped; 4 garlic cloves, finely minced; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can white beans, rinsed and drained (Cannellini, Great Northern, navy); 1 bunch kale, stemmed and coarsely chopped (about 3/4 pound); 2 tablespoons fresh parsley, finely chopped; 6 cups vegetable stock (or half stock and half water) or 6 cups water (or half stock and half water); 2 bay leaves; 1 cup small shell pasta, cooked (elbow macaroni, shells, etc.); salt; freshly ground black pepper

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From Color Me Vegan, by Colleen Patrick Goudreau. "The addition of kale in this classic comfort soup makes it even better, certainly more nutriti

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1 tablespoon oil, for sauteing
1 large yellow onion, chopped
2 carrots, finely chopped
4 garlic cloves, finely minced
1 (15 ounce) can diced tomatoes
1 (15 ounce) can white beans, rinsed and drained (Cannellini, Great Northern, navy)
1 bunch kale, stemmed and coarsely chopped (about 3/4 pound)
2 tablespoons fresh parsley, finely chopped
6 cups vegetable stock (or half stock and half water) or 6 cups water (or half stock and half water)
2 bay leaves
1 cup small shell pasta, cooked (elbow macaroni, shells, etc.)
salt
freshly ground black pepper