Ice Cream Cake Recipes | Taste of Home
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Ingredients
- 19 ice cream sandwiches
- 1 jar (16 ounces) hot fudge ice cream topping
- 1-1/2 cups salted peanuts
- 3 Heath candy bars (1.4 ounces each)
- 1 carton (8 ounces) frozen whipped topping, thawed (3 cups)
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