Vegan Pistachio and Lemon Biscotti | RICARDO
Any biscotti fan will surely enjoy one of these vegan treats with their morning coffee.
Ingredients
- 1 ¼ cups (190 g) unbleached all-purpose flour
- ½ cup (105 g) sugar
- 1 tsp baking powder
- ½ cup (65 g) shelled roasted pistachios
- ½ cup (125 ml) oat vanilla coffee creamer
- ¼ cup (60 ml) vegetable oil
- 1 lemon, zest finely grated
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