Creamy Fresh Pear Pie with Cream Cheese | Food Town

Ingredients

• 1 double pie crust
• About 1 1/2 lb. (4-5 pears) firm pears, peeled and sliced
• 1 tablespoon all-purpose flour
• 1 14-oz. can sweetened condensed milk
• 3 oz. cream cheese (from a block)
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 tablespoon butter, melted
• 1 tablespoon sugar
• 1/8 teaspoon ground cinnamon