Chicken Curry Recipe - Chili Pepper Madness
You'll love this homestyle chicken curry recipe, with tender chicken simmered in a rich and spicy curry sauce, easy to make and done in under 30 minutes!
Ingredients
- 1 large red bell pepper (chopped)
- 2-3 fresh hot red chilies (chopped (See Recipe Notes for fresh and dried options))
- 1 large onion (chopped)
- 6 cloves garlic (minced)
- 1 tablespoon fresh minced ginger
- 12 ounces tomatoes (chopped (or use 1 can fire roasted))
- 2 tablespoons curry powder (See Recipe Notes)
- Salt and pepper to taste
- 3 tablespoons vegetable oil
- 2 pounds boneless chicken breast (chopped into bite-sized pieces (or use chicken thigh, or bone-in))
- 1-2 cups chicken stock (or water – See Recipe Notes)
- For Serving. Cooked rice (naan, red chili flakes, fresh chopped parsley)
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