Sweet Potato Pancakes with Kaniwa Flour
If you have leftover baked sweet potatoes, you'll love these quick and fluffy sweet potato pancakes with kaniwa flour. Save the recipe and give them a try today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
Ingredients
- 1/2 cup of HerbaZest Kaniwa Flour
- 1/3 cup of brown sugar
- 1 cup of all-purpose flour
- 6 tablespoons of sweet potato (baked and mashed)
- 1 chicken egg
- 1 1/2 cups of milk
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of apple cider vinegar
- 1/2 teaspoon of salt
- 2 tablespoons of coconut oil (+ for frying)
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