How to prepare roast turkey in orange.
An exquisite recipe to enjoy a tender and juicy meet with a citrus touch. We show you how to prepare this Christmas delicacy.
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Cooking tools:
- Blender
- Microplane
- Roasting pan
- Oven
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Pastry brush
- Serving platter
- Grater
- Baking sheet
Ingredients
- 1 Coren turkey
- Parsley
- Black pepper
- Rosemary (8 sprigs)
- Salt
- Extra virgin olive oil
- To baste the turkey: half a glass of orange juice, a grated orange rind, 200 grams of unsalted butter, 2 spoonfuls of rosemary.
- To make the sauce: 1 onion, 1 garlic, 2 laurel leaves, 2 orange slices, 350 ml of chicken stock.
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