Chicken Jalfrezi - PhunkyFoods

Ingredients

• 1 onion, diced
• 1 garlic clove, crushed/sliced
• 2 peppers, diced
• 1 tbsp oil
• 3 tbsp jalfrezi curry paste
• 2 x 200g cans chicken breast, cut into bite-size pieces (if using fresh chicken, pre-fry with vegetables and ensure meat is fully cooked (no pink) before eating).
• 1 x 400g can chopped tomatoes
• Fresh coriander (optional), rice and/or naan bread to serve